Radisson Blu Hotel, Glasgow

 

Collage Restaurant

Transforming the best of art and food into an unforgettable dining experience, Collage Restaurant is a joint venture of artist Sir Peter Blake and noted restaurateur Roy Ackerman. This Glasgow restaurant's menu delights guests with favourites like pan-seared monkfish, smoked bacon mashed potatoes and asparagus with shallot cream, or marinated pork fillet wrapped in pancetta, apple and cider compote with sage jus, all served in a modern, art-filled setting.

Opening hours:
Breakfast:
06:30 - 10:30 (Mon - Fri)
07:00 - 11:00 (Sat)
07:00 - Noon (Sun)
Sunday breakfasts may extend to 13:00, but please check upon arrival.

Lunch:
Noon - 14:30 (Mon - Fri)
12:30 - 14:30 (Sat)
Closed Sundays

Dinner:
18:00 - 22:30 (Daily)

Make a reservation online!

Collage Restaurant Sample A La Carte Menu

Collage Bar Wine List

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