Collage Restaurant

Combining art and food, artist, Sir Peter Blake, and restaurateur, Roy Ackerman, offer you traditional Mediterranean cuisine with a modern Scottish twist.

Collage Restaurant Favourites:

• Pan Seared Monkfish, Smoked Bacon Mashed Potato, Asparagus, Shallot Cream
• Marinated Pork Fillet Wrapped in Pancetta, Apple and Cider Compote, Sage Jus

Opening hours:

Breakfast:
(Mon-Fri) 6.30 a.m. - 10.30 a.m.
(Saturday) 7.00 a.m. - 11.00 a.m.
(Sunday) 7.00 a.m. - 11.00 a.m. - extended breakfasts run to 1 p.m. on most Sundays, but please check upon arrival

Lunch:
(Mon-Sat) 12.00 - 2.30 p.m.
(Sunday) Closed

Dinner:
(Mon-Sun) 6.00 p.m. - 10.30 p.m.

Link of interest
www.collagerestaurant.5pm.co.uk

Collage Restaurant Menu

Collage Restaurant Wine List