Transforming the best of art and food into an unforgettable dining experience, this Glasgow restaurant is a joint venture of Sir Peter Blake and noted restaurateur Roy Ackerman. Menu favourites included pan-seared monkfish, smoked bacon mashed potato and asparagus with shallot cream, or marinated pork fillet wrapped in pancetta, apple and cider compote with sage jus.
Opening hours:
Breakfast:
06:30 - 10:30 (Mon - Fri)
07:00 - 11:00 (Sat)
07:00 - Noon (Sun - extended breakfasts run to 13:00, but please check upon arrival)
Lunch:
Noon - 14:30 (Mon - Fri)
12:30 - 14:30 (Sat, closed Sun)
Dinner:
18:00 - 22:30 (Daily)
Link of interest
http://www.collagerestaurant.5pm.co.uk/
Collage Restaurant Sample A La Carte Menu