Radisson Blu Hotel, Glasgow

 
 
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Dining

We offer you some of the best dining in Glasgow! With two restaurants and two bars you have the opportunity for some real diversity without ever leaving the hotel.

Collage Restaurant

 RestaurantCombining art and food, artist, Sir Peter Blake, and restaurateur, Roy Ackerman, offer you traditional Mediterranean cuisine with a modern Scottish twist.

Collage Restaurant Favourites:

  • Pan Seared Monkfish, Smoked Bacon Mashed Potato, Asparagus, Shallot Cream
  • Marinated Pork Fillet Wrapped in Pancetta, Apple and Cider Compote, Sage Jus

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Collage Bar

Winner of the Theme Best Bar Design Award for Scotland 2003

Collage Bar favourites:

  • Filo shrimps with chilli dip
  • Toasted steak sandwich, fried onions and mixed salad

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Atrium Bar

To relax and replenish your energy reserves, visit The Atrium Bar and have a coffee, or order a cocktail with something light to eat.

Atrium Bar Favourites are:

  • Club Sandwich served with fat chips
  • Scrumptious Afternoon tea

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301 Argyle Street - G2 8DL Glasgow - United Kingdom   Phone: +44 141 2043333

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