Collage Restaurant
RestaurantCombining art and food, artist, Sir Peter Blake, and restaurateur, Roy Ackerman, offer you traditional Mediterranean cuisine with a modern Scottish twist.
Collage Restaurant Favourites:
- Pan Seared Monkfish, Smoked Bacon Mashed Potato, Asparagus, Shallot Cream
- Marinated Pork Fillet Wrapped in Pancetta, Apple and Cider Compote, Sage Jus
