Savour Fine Dining in Glasgow at this Hotel Restaurant
The Radisson Blu Hotel offers some of the best dining in Glasgow at the stylish Collage Restaurant, which specializes in traditional Mediterranean cuisine with a modern Scottish twist. Guests also can enjoy delicious dishes and refreshing drinks at the Collage Bar and Atrium Bar.
Collage RestaurantTransforming the best of art and food into an unforgettable dining experience, this Glasgow restaurant is a joint venture of Sir Peter Blake and noted restaurateur Roy Ackerman. Menu favourites included pan-seared monkfish, smoked bacon mashed potato and asparagus with shallot cream, or marinated pork fillet wrapped in pancetta, apple and cider compote with sage jus. |
Collage BarA past winner of the Theme Bar Design Award for Scotland, this stylish bar offers refreshing drinks and tasty menu items, such as filo shrimp with chili dip and a toasted steak sandwich with fried onions and mixed salad. |
Atrium BarGuests can relax and recharge at the Atrium Bar. The bar offers coffee, cocktails and light meals, such as a club sandwich served with fat chips. A scrumptious afternoon tea is also offered. |