Accessible from the hotel reception and the Royal Mile, Itchycoo's stylish interior and vivid chandeliers are reflected in its striking sociable "palette" dining concept which provides an array of tantalising platters to mix or share. Additionally, there is an All Day Menu served both inside and outside the hotel on the Royal Mile during the summer months which offers a more traditional fare.
Selections from the Sea Menu include Teriyaki Salmon with noodles and plum sauce (£6.00) or Grilled Tiger Prawns with Saffron Risotto (£8.00). The Farm Menu offers warming dishes such as Marinated Pork Skewers with Pesto Couscous (£7.00) and Scottish Towers to share with a selection of Haggis, Neeps, Tatties and Battered Haddock and mushy peas (£14.00) whilst vegetarians can browse through the Field Menu including Artichoke and butter Bean Salad (£5.00). Delicious desserts (all £6.00) include a Vanilla Blanc Mange with Saffron Syrup or Baileys Crème Brûlée and a Fresh Fruit Salad. The Vineyard Menu offers a great selection of New and Old World wines.
Due to popularity, bookings are highly recommended.
Opening hours
Phone number:
0131 4736517
Website: www.itchycoo.info
Children's Policy
Children who are resident in the hotel and under 14 years old are allowed in the back section of the bar (tables 1-7) if they are having a meal up until 20:00 every day when accompanied by an adult.
Children under 14 years old who are not resident in the hotel are not allowed in the bar at any time, they can only be served in the Lounge.
Teenagers between 14 & 18 years old are allowed in the bar for the purposes of eating a meal in the back section (tables 1-7) of the bar whether they are resident or not. They are to be accompanied by an adult.